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G-06 Yanagiba White Steel 330mm Kitchen Cutlery Chef Knife

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MSRP: $470.00
$376.00
You save $94.00
SKU:
G-06
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The G-06 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting and skinning fish. The blade is very long and very thin; and this is the perfect combination for making precise pieces of fish with one long slice that begins from the wide end down to the tip. The single-bevel edge makes this razor-sharp, preserving the excellent flavor of your fresh raw fish by preventing bruising.

About the Honsho Kanemasa G Series:

The Honsho Kanemasa G series contains high grade Japanese-style kitchen knives for professional use. Its cutting edge core is made of Hitachi white steel #3, formed during forging with a soft iron for high cutting performance and longer edge retention (Ai-Deba: Yellow steel #3/Soft Iron). The traditional D-shaped Magnolia wooden handle features a water buffalo horn bolster.


Specs

Model:

Kanetsune Honsho Kanemasa G-Series G-06 Yanagiba

Made in:

Seki, Japan

Overall Length:

" long

Blade Material:

White Steel #3 core/Soft Iron (Ai-Deba: Yellow steel #3/Soft Iron)

Rockwell Hardness (HRC):

60-61

Blade Length:

(330mm) 12.99" long

Handle:

Magnolia Wood w/Buffalo Horn Bolster

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