Blue Steel

The KC-127 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

The KC-123 Santoku features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife. About the Aogami Series: The extremely...

The KC-921 Santoku features a blue steel #2 / SUS410 stainless steel blade with wood handle and stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the YH-3000...

The KC-922 Gyutou Knife features a blue steel #2 / SUS410 stainless steel blade with wood handle and stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces...

The KC-924 Petty knife features a blue steel #2 / SUS410 stainless steel blade with wood handle and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and...

The KC-923 Nakiri knife features a blue steel #2 / SUS410 stainless steel blade with wood handle and stainless steel bolster. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of precise chopping...

The KC-465 Kiritsuke features a high-carbon blue steel #2 core w/11-layers Damascus blade and a red sandalwood handle. The kiritsuke knife has a wide and sharp point. It combines the advantages of both Kengata and Nakiri. These blades have grown in...

The KC-441 Santoku features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife...

The KC-437 Nakiri features a blue steel #2 w/iron which has a dark, kodai-kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of...

The KC-436 Nakiri features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of precise...

The KC-435 Nakiri features a blue steel #2 w/iron which has a polished migaki finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of precise...

The KC-434 Nakiri features a blue steel #2 w/iron which has a dark, rough kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of...

The KC-126 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

The KC-124 Petty Knife features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and...

The KC-121 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...