Kitchen Cutlery

The KC-312 Usubugata features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.   About Kanetsune's...

The KC-947 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. The Western-style chef knife is infused with Japanese excellence in workmanship for a...

The KC-907 Gyutou features a VG-10 stainless steel core w/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and...

The KC-855 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The Japanese kiritsuke is a typically longer knife with a single bevel blade that is...

To make the KC-845, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and...

The KC-745 Chef Knife features a carbon steel blade with wood handle, and stainless steel bolster. The Western-style chef knife is infused with Japanese excellence in workmanship for a powerful workhorse in the kitchen. About the Honsho Kanemasa E...

The KC-733 is a boning knife which features a AUS-8 stainless steel blade. The handle is wood and has a stainless steel welded bolster. It belongs to the Kanetsune Granshe SX series. Japanese honesuki-kaku knives are compact beauties. Though they are...

The KC-360 Santoku is a no-nonsense kitchen knife. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife, only the santoku is capable of more precise slices. Sleek and simple, this santoku features a DSR-1K6...

To make the KC-844, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The wa-petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing...

To make the KC-843, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! These feature an amazing 101 layers of Damascus with an abrasion-resistant, high speed powder steel core to a HRC:...

To make the KC-842, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and...

The KC-959 Sujihiki features a DSR-1K6 blade with wood handle. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade...

The KC-958 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this...

The KC-957 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this...

The KC-853 Minamo-kaze Wa-Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Wa-santoku are all-purpose Japanese knives, and are used in much the same way as a French...

The KC-852 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Excellent for a rocking, chopping, mincing blade, the length gets a lot done at once...

This KC-825 Kiritsuke-Gyutou features a 63-layer Damascus w/high carbon stainless steel core blade which has a magnolia w/the traditional "Aka-Ishime"-finish handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-756 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and...

The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and...

The KC-720 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...