Stainless

Great for any large sized fruits or vegetable such as watermelons, chinese cabbages and so on. Kanetsune is named after a famous Japanese swordsmith who lived in the Muromachi period around the...

This Kanetsune KC-346 Fixed Blade features a DSR-6 stainless steel blade with Brown Wood handle. You can easily cut tomatoes, fruits, and sandwiches with just this one knife.・Serrated-blade with...

This Kanetsune KC-345 Fixed Blade features a DSR-6 stainless steel blade with Brown Wood handle. A conveniently sized 120mm petty knife.・Moderately sharp and pointed tip, and thin and sharply...

This Kanetsune KC-347 Fixed Blade features a DSR-6 stainless steel blade with Brown Wood handle. A conveniently sized 120mm KIRITSUKE-Petty knife. The blade shape which is a little wider than the...

Ideal for cutting fruits and vegetables into decorating and crafting that require delicate sharpness. ・Moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel...

The KC-312 Usubugata features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and...

The KC-947 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. The Western-style chef knife is...

The KC-907 Gyutou features a VG-10 stainless steel core w/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as...

The KC-733 is a boning knife which features a AUS-8 stainless steel blade. The handle is wood and has a stainless steel welded bolster. It belongs to the Kanetsune Granshe SX series. Japanese...

The KC-360 Santoku is a no-nonsense kitchen knife. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife, only the santoku is capable of more precise...

The KC-133 santoku features an SG2 (Super Gold 2) powder steel/SUS410 stainless steel blade and has a black wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are...

The KC-854 Minamo-Kaze Wa-Petty knife features a 63-layer Damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-petty knife is a...

The KC-863 Wa-Santoku features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. Wa-santoku are all-purpose Japanese knives, and are used in much the same way as a French chef...

The KC-141 Kengata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood  handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has  some...

The KC-142 Santoku features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood  handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has  some...

The KC-143 Usubagata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood  handle w/stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable preparation,...

The KC-902 Gyutou fixed blade features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is...

The KC-903 Santoku fixed blade features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are...

The KC-904 Petty Knife features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. The petty knife is a Japanese-style paring/utility knife...

The KC-905 Usubagata features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. The usubagata is popular in Kyoto, perfect for vegetable...