High Carbon

The KC-745 Chef Knife features a carbon steel blade with wood handle, and stainless steel bolster. The Western-style chef knife is infused with Japanese excellence in workmanship for a powerful workhorse in the kitchen. About the Honsho Kanemasa E...

The KC-959 Sujihiki features a DSR-1K6 blade with wood handle. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade...

The KC-958 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this...

The KC-957 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this...

The KC-756 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and...

The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and...

The KC-720 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-719 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

The KC-861 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which...

The KC-866 Wa-Sujihiki features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-sujihiki is sleek, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for prepping sushi...

The KC-865 Wa-Kiritsuke-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-kiritsuke-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a...

The KC-862 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which...

The KC-704 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

This KC-709 Honesuki-Kaku features a NKS32 high carbon steel blade and a wood handle with steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through...

The KC-147 Kengata features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is...

The KC-148 santoku features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife. About the 2000...

The KC-149 Usubagata features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About...

The KC-338 Honesuki-Kaku knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through cartilage,...

The KC-335 Honesuki-Maru knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese honesuki-maru knives are compact beauties. Unlike the honesuki-kaku knives, which arere most perfect for filleting poultry due to the perfected heel...

The KB-264 Hone-Kaku features a SKD-12 High carbon steel blade with Rosewood handle. Hone-Kaku are traditional Japanese meat blades for boning and poultry. The tanto-style tip gives it a flare and offers extra edges for precise boning and filleting...