G-60 Sushikiri White Steel 240mm Kitchen Cutlery Chef Knife

The G-60 Sushikiri features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The sushikiri knife has a wide and thin curved blade which is ideal for the slicing of sushi rolls.

About the Honsho Kanemasa G Series:

The Honsho Kanemasa G series contains high grade Japanese-style kitchen knives for professional use. Its cutting edge core is made of Hitachi white steel #3, formed during forging with a soft iron for high cutting performance and longer edge retention (Ai-Deba: Yellow steel #3/Soft Iron). The traditional D-shaped Magnolia wooden handle features a water buffalo horn bolster.