G-8 Takohiki White Steel 180mm Kitchen Cutlery Knife

The G-8 Takohiki features a White Steel #3 core w/soft iron blade and a magnolia Wood handle with buffalo horn bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi. Long ago, the sushi chefs considered that using a pointed blade to serve the fish might appear threatening to their customers, and so they lobbed off the point to make a square-blunt end. The takohiki is certainly a polite serving knife.

About the Honsho Kanemasa E Series: 

Honsho Kanemasa E-series knives have verging carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles have excellent grip and stand up to heavy use. Full-tang construction, with welded bolster, delivers a professional experience. Proudly made in Seki city, Japan.