Kanetsune Seki Japan G-71 Mioroshi-Deba White 270mm Kitchen Cutlery Chef Knife
This Kanetsune G-71 Mioroshi-Deba Fixed Blade features a White Steel #3 core blade with Magnolia Wood w/Buffalo Horn Bolster handle.
HONSHO KANEMASA G-SERIES
High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3 core/Soft Iron (Ai-Deba: Yellow steel #3/Soft Iron) The traditional D-shaped Magnolia wooden handle with water Buffalo bolster.
Kanetsune is named after a famous Japanese swordsmith who lived in the Muromachi period around the 14-15th century. This skilled craftsman made extremely sharp and durable katanas that were respected by many Samurais in Japan and overseas. Some of his swords are displayed in the Katana Museum in Seki City. Like the Kanetsune blades of old, Kanetsune knives today are made in Seki, Japan with the goal of producing high quality traditional designs that are suitable for everyday use. This is achieved by blending traditional Japanese techniques with new ideas and modern technology.
Kanetsune is a brand of Kitasho Co., Ltd., one of the most respected manufacturers of knives in Seki, Japan and established in 1964. Kanetsune continues the bladesmith legacy of Seki City with its fine cutlery.
Kanetsune G-71 Mioroshi-Deba
White Steel #3 core
|Rockwell Hardness (HRC):
270mm ( 10.62" )" long
Magnolia Wood w/Buffalo Horn Bolster