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Kanetsune Seki Japan KC-127 Aogami Series Blue Steel 270mm Kitchen Chef Knife

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MSRP: $380.00
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This Kanetsune KC-127 Gyutou Fixed Blade features a Blue Steel #2 / SUS410 Stainless Steel blade with Plywood w/ Stainless Bolster handle.

This chef knife is part of the Aogami Series. Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan.

Kanetsune is named after a famous Japanese swordsmith who lived in the Muromachi period around the 14-15th century. This skilled craftsman made extremely sharp and durable katanas that were respected by many Samurais in Japan and overseas. Some of his swords are displayed in the Katana Museum in Seki City. Like the Kanetsune blades of old, Kanetsune knives today are made in Seki, Japan with the goal of producing high quality traditional designs that are suitable for everyday use. This is achieved by blending traditional Japanese techniques with new ideas and modern technology.

Kanetsune is a brand of Kitasho Co., Ltd., one of the most respected manufacturers of knives in Seki, Japan and established in 1964. Kanetsune continues the bladesmith legacy of Seki City with its fine cutlery.



Kanetsune KC-127 Gyutou

Made in:

Seki, Japan

Overall Length:

" long

Blade Material:

Blue Steel #2 / SUS410 Stainless Steel

Rockwell Hardness (HRC):


Blade Length:

(270m) 10.63" long


Plywood w/ Stainless Bolster

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