Kanetsune Seki Japan KC-719 Yo-Deba High Carbon 210mm Kitchen Cutlery Knife
This Kanetsune KC-719 Yo-Deba Fixed Blade features a NKS32 High Carbon steel blade with Plywood w/ Steel Bolster handle.
MINAMOTO KANEMASA M-SERIES
Minamoto Kanemasa M-series knives have carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
Kanetsune is named after a famous Japanese swordsmith who lived in the Muromachi period around the 14-15th century. This skilled craftsman made extremely sharp and durable katanas that were respected by many Samurais in Japan and overseas. Some of his swords are displayed in the Katana Museum in Seki City. Like the Kanetsune blades of old, Kanetsune knives today are made in Seki, Japan with the goal of producing high quality traditional designs that are suitable for everyday use. This is achieved by blending traditional Japanese techniques with new ideas and modern technology.
Kanetsune is a brand of Kitasho Co., Ltd., one of the most respected manufacturers of knives in Seki, Japan and established in 1964. Kanetsune continues the bladesmith legacy of Seki City with its fine cutlery.
Kanetsune KC-719 Yo-Deba
NKS32 High Carbon steel
|Rockwell Hardness (HRC):
(210mm) 8.26" long
Plywood w/ Steel Bolster