KC-126 Aogami Series Blue Steel 180mm Kitchen Chef Knife

The KC-126 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. The extra long blade length will get the job done in short order.

About the Aogami Series:

The extremely sharp Aogami-2 (blue steel #2) cutting core blades are clad with SUS410 stainless steel on each side, hardened to HRC 61-62. Professional quality, these have of a full-tang construction with welded bolster. Proudly made in Seki city, Japan.