KC-301 Stainless Steel Damascus 210mm Gyutou Kitchen Chef Knife

The KC-301 is a Gyutou which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. The extra long blade length will get the job done in short order.

About the KC-300 Series:

Knives of the KC-300 Series have beautiful Damascus-clad blades made of a patterned 17-layer stainless steel with a VG-10 cutting core. This provides excellent edge-retention to a hardness of HRC 60-62.