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KC-317 Usubagata Stainless Steel 165mm Kitchen Cutlery Knife

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MSRP: $75.00
$60.00
You save $15.00
SKU:
KC-317
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The KC-317 Usubagata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.

 

About the 5500 Series:

Knives of the 5500-Series have Hon-Warikomi clad blades made of VG-2 stainless steel cutting core/SUS410 stainless steel. This provides excellent edge-retention to a hardness of HRC 58 or more.


Specs

Model:

Kanetsune KC-317 Usubagata

Made in:

Seki, Japan

Overall Length:

(290mm) 11.42" long

Blade Material:

VG-2 Stainless steel core / SUS410 Stainless steel

Rockwell Hardness (HRC):

58

Blade Length:

(165mm) 6.49" long

Handle:

Black Wood

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