KC-317 Usubagata Stainless Steel 165mm Kitchen Cutlery Knife
Kanetsune
MSRP:
$75.00
$60.00
You save
$15.00
- SKU:
- KC-317
The KC-317 Usubagata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.
About the 5500 Series:
Knives of the 5500-Series have Hon-Warikomi clad blades made of VG-2 stainless steel cutting core/SUS410 stainless steel. This provides excellent edge-retention to a hardness of HRC 58 or more.
Specs
Model: |
Kanetsune KC-317 Usubagata |
Made in: |
Seki, Japan |
Overall Length: |
(290mm) 11.42" long |
Blade Material: |
VG-2 Stainless steel core / SUS410 Stainless steel |
Rockwell Hardness (HRC): |
58 |
Blade Length: |
(165mm) 6.49" long |
Handle: |
Black Wood |
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