KC-352 Kengata Stainless Steel 180mm Kitchen Cutlery Knife

The KC-352 Kengata features a takefu-shiro-2 core / SUS410 stainless steel blade with a wood handle. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for a variety of chopping and mincing.

About the 510 Series:

These knives feature hon-warikomi clad blades made of takefu-shiro-2 high carbon steel cutting core, sandwiched between SUS410 stainless steel. This provides excellent edge-retention to a hardness of HRC 62-63.