KC-711 Sujihiki High Carbon Steel 210mm Kitchen Cutlery Knife

The KC-711 Sujihiki features a NKS32 high carbon steel blade and a wood handle with steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade performs with perfect precision each time.

About the Minamoto Kanemasa M Series: 

Minamoto Kanemasa M-series knives have carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple handles have excellent grip and will stand up to anything you put it to. Professional quality, these have of a full-tang construction with welded bolster. Proudly made in Seki city, Japan.