close
close
close
sidebar:
Compare Colors

Kanetsune Seki Japan KC-143 Usubagata VG-10 San Mai 165mm Kitchen Cutlery Knife

No reviews Write a Review
MSRP: $120.00
$96.00
You save $24.00
SKU:
KC-143
Hurry! Only left

The KC-143 Usubagata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood  handle w/stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.

 

About the 3000 Series:

Knives of the 3000 series feature hon-warikomi-clad blades made of a VG-10 stainless steel cutting core and san mai SUS410 stainless steel, which provides excellent edge retention, to a hardness of HRC 60 or more. Proudly made in Seki city, Japan.


Specs

Model:

Kanetsune KC-143 Usubagata

Made in:

Seki, Japan

Overall Length:

290mm (11.4")" long

Blade Material:

VG-10 stainless steel core / SUS410 stainless steel

Rockwell Hardness (HRC):

60-62

Blade Length:

165mm (6.5")" long

Handle:

Wood w/stainless bolster

This product hasn't received any reviews yet. Be the first to review this product!
? Have Questions? Ask an Experts
Back to top