Kanetsune Seki Japan KC-346 110mm Kitchen Spatula Spreader Cutlery Knife

This Kanetsune KC-346 Fixed Blade features a DSR-6 stainless steel blade with Brown Wood handle. You can easily cut tomatoes, fruits, and sandwiches with just this one knife.
・Serrated-blade with special attention to detail that adopted DSR-1K6 high carbon stainless steel.
・Serrated-blade firmly captures tomato, fruits and cheese, sandwich, Sushi roll etc. and cut cleanly.
・You can make a sandwich with only this knife that can cut ingredients and carve.
・Even hard breads which are like baguette and etc. are cut easily.
・The rounded blade tip is useful for spreading jam or butter using the side of the blade.
【 multiplicity of uses 】
as a slicer : tomato, lemon, orange, grapefruit, kiwi, and etc.
as a knife : sandwich, cheese, Sushi roll, baguette and etc.
as a pastry : Jam, butter, whipped cream and so on.

These are simple design, high quality and user friendly for daily use.

Proudly made in Japan by the trusted KANETSUNE SEKI.

Kanetsune is named after a famous Japanese swordsmith who lived in the Muromachi period around the 14-15th century. This skilled craftsman made extremely sharp and durable katanas that were respected by many Samurais in Japan and overseas. Some of his swords are displayed in the Katana Museum in Seki City. Like the Kanetsune blades of old, Kanetsune knives today are made in Seki, Japan with the goal of producing high quality traditional designs that are suitable for everyday use. This is achieved by blending traditional Japanese techniques with new ideas and modern technology.

Kanetsune is a brand of Kitasho Co., Ltd., one of the most respected manufacturers of knives in Seki, Japan and established in 1964. Kanetsune continues the bladesmith legacy of Seki City with its fine cutlery.