KC-143 Usubagata VG-10 San Mai 165mm Kitchen Cutlery Knife

Kanetsune

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MSRP: $120.00

$96.00

You save $24.00

SKU:: KC-143

Features

The KC-143 Usubagata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.

About the 3000 Series:

Knives of the 3000 series feature hon-warikomi-clad blades made of a VG-10 stainless steel cutting core and san mai SUS410 stainless steel, which provides excellent edge retention, to a hardness of HRC 60 or more. Proudly made in Seki city, Japan.

Specs

Model:	Kanetsune KC-143 Usubagata
Made in:	Seki, Japan
Overall Length:	290mm (11.4") long
Blade Material:	VG-10 stainless steel core / SUS410 stainless steel
Rockwell Hardness (HRC):	60-62
Blade Length:	165mm (6.5") long
Handle:	Wood w/stainless bolster