KC-207 Stainless Steel Damascus 127mm Kitchen Chef Knife

The KC-207 is a Gyutou of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite.

About the KC-200 Series:

Knives of the KC-200 Series feature the same beautiful Damascus-clad blades as the KC-100 series knives. They have a  VG-10 stainless steel core / 33-layer Damascus blade. The special handle is composed of POM (Acetal resin), which contains an anti-microbial chemical to fight germs, and has a stainless bolster. The maximum temperature limit is 150°C(300°F). The knives could be placed in dishwashers. Perfect for hygienic professional use.