KC-350 Santoku Stainless Steel 165mm Kitchen Cutlery Knife

The KC-350 santoku features a takefu-shiro-2 core / SUS410 stainless steel blade with a wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.

About the 510 Series:

These knives feature hon-warikomi clad blades made of takefu-shiro-2 high carbon steel cutting core, sandwiched between SUS410 stainless steel. This provides excellent edge-retention to a hardness of HRC 62-63.