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KC-709 Honesuki-Kaku Carbon 150mm Kitchen Cutlery Knife

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MSRP: $100.00
$80.00
You save $20.00
SKU:
KC-709
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This KC-709 Honesuki-Kaku features a NKS32 high carbon steel blade and a wood handle with steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through cartilage, they are also good for boning poultry and in preparing other meats as well.

 

About the Minamoto Kanemasa M Series: 

Minamoto Kanemasa M-series knives have carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple handles have excellent grip and will stand up to anything you put it to. Professional quality, these have of a full-tang construction with welded bolster. Proudly made in Seki city, Japan.


Specs

Model:

Kanetsune KC-709 Honesuki-Kaku

Made in:

Seki, Japan

Overall Length:

270mm (10.6")" long

Blade Material:

NKS32 High Carbon steel

Rockwell Hardness (HRC):

59-60

Blade Length:

150mm (5.9")" long

Handle:

Wood w/steel bolster

 

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