KC-733 Honesuki-Kaku Boning AUS-8 Stainless 150mm Kitchen Cutlery Knife

The KC-733 is a boning knife which features a AUS-8 stainless steel blade. The handle is wood and has a stainless steel welded bolster. It belongs to the Kanetsune Granshe SX series. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through cartilage, they are also good for boning poultry and in preparing other meats as well.

About the Granshe SX Series:

Granshe SX-series knives are created with AUS-8 stainless steel blades. The added molybdenum and vanadium give this line a greater rust resistance and hardness, providing excellent edge retention to HRC 57-58. The basic and simple handles offer excellent grip and hold up well to everyday use. The professional full-tang construction with welded bolster is sure to stand up to anything you can put it to. Proudly made in Seki city, Japan.