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KC-744 High Carbon Steel 270mm Gyutou Kitchen Cutlery Chef Knife

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MSRP: $180.00
$144.00
You save $36.00
SKU:
KC-744
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The KC-744 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster.  This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite.

 

About the Honsho Kanemasa E Series: 


Honsho Kanemasa E-series knives have verging carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles have excellent grip and stand up to heavy use. Full-tang construction, with welded bolster, delivers a professional experience. Proudly made in Seki city, Japan.


Specs

Model:

Kanetsune KC-744 Gyutou

Made in:

Seki, Japan

Overall Length:

" long

Blade Material:

SK-95 (SK-4) Japanese High Carbon Steel

Rockwell Hardness (HRC):

60-61

Blade Length:

(270mm) 10.62" long

Handle:

Wood w/ Stainless Steel Bolster

 

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