KC-744 High Carbon Steel 270mm Gyutou Kitchen Cutlery Chef Knife

The KC-744 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster.  This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite.

About the Honsho Kanemasa E Series: 

Honsho Kanemasa E-series knives have verging carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles have excellent grip and stand up to heavy use. Full-tang construction, with welded bolster, delivers a professional experience. Proudly made in Seki city, Japan.