KC-756 Sujihiki High Carbon ‎270mm Kitchen Cutlery Knife

The KC-756 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade performs with perfect precision each time.

The Honsho Kanemasa E Series: 

Honsho Kanemasa E-series knives have verging carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles have excellent grip and stand up to heavy use. Full tang construction, with welded bolster, delivers a professional experience. Proudly made in Seki city, Japan.