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KC-812 Namishibuki Damascus 210mm Wa-Gyutou Kitchen Cutlery Chef Knife

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MSRP: $640.00
$512.00
You save $128.00
SKU:
KC-812
UPC:
4956856728123
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To make the KC-812, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!

 

The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which makes quick chopping and mincing through a variety of mediums possible. Use the wa-gyutou for meat, fish, herbs, and vegetables. Proudly made in Seki city, Japan.

 

These feature an amazing 101 layers of Damascus with an abrasion-resistant, high speed powder steel core to an HRC: 61±0.5. The handle is black wood w/a red micarta ring handle. You will appreciate the incredible sharpness of the blade. It will outperform due to a sophisticated technique, backed by years of abundant experience and knowledge. 

The classy octagonal handle, "八角柄 Hackaku-e", is polished to fascinating elegance. The handle end is engraved with the Kanetsune, Seki brand logo mark "Kumadori".

 

About the Namishibuki series:

The name "Namishibuki" means "wave splash" in English. This mystical black Damascus blade reminds you of the rough seas and powerful waves beating and crashing on the shore. A special surface treatment technique accentuates the beautiful Damascus pattern. Our craftsmen make these kitchen knives in Seki, Japan, with passion and excellence!


Specs

Model:

Kanetsune Namishibuki w/Wooden Saya Series KC-812

Made in:

Seki, Japan

Overall Length:

(348mm) 13.7" long

Blade Material:

101 Layers Damascus w/ High Speed Powder Steel Core

Rockwell Hardness (HRC):

60.5-61.5

Blade Length:

(210mm) 8.26" long

Handle:

Black Plywood W/ Red Micarta

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