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KC-845 Namishibuki Kiritsuke-Gyutou 210mm Damascus Kitchen Knife

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MSRP: $605.00
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To make the KC-845, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite.

These feature an amazing 101 layers of Damascus with an abrasion resistant, high speed powder steel core to an HRC: 61±0.5. The handle is black wood w/a red micarta ring handle. You will appreciate the incredible sharpness of the blade. It will outperform due to a sophisticated technique, backed by years of abundant experience and knowledge. 

The classy octagonal handle, "八角柄 Hackaku-e", is polished to fascinating elegance. The handle end is engraved with the Kanetsune, Seki brand logo mark "Kumadori".


About the Namishibuki series:

The name "Namishibuki" means "wave splash" in English. This mystical black Damascus blade reminds you of the rough seas and powerful waves beating and crashing on the shore. A special surface treatment technique accentuates the beautiful Damascus pattern. Our craftsmen make these kitchen knives in Seki, Japan, with passion and excellence!



Kanetsune KC-845

Made in:

Seki, Japan

Overall Length:

350mm/13.8” long

Blade Material:

101-layer Damascus w/high speed powder steel core

Rockwell Hardness (HRC):


Blade Length:

210mm/8.3” long


Black wood w/red micarta ring

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