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KC-953 Usubagata High Carbon Steel 165mm Kitchen Cutlery Knife

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MSRP: $60.00
$48.00
You save $12.00
SKU:
KC-953
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The KC-953 Usubagata features a DSR-1K6 blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.

 

About the KC-950 Series:


KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. The excellent performance blade contains a balance of 0.6% carbon and added molybdenum. The blade finish , "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient. Proudly made in Seki, Japan.


Specs

Model:

Kanetsune KC-953 Usubagata

Made in:

Seki, Japan

Overall Length:

(295mm) 11.65" long

Blade Material:

DSR-1K6

Rockwell Hardness (HRC):

58

Blade Length:

(165mm) 6.49" long

Handle:

Wood

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