Kitchen Cutlery

The KC-855 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The Japanese kiritsuke is a...

To make the KC-814, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The KC-814 petty knife is part of the Namishibuki series. It...

To make the KC-844, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The wa-petty knife is a Japanese-style paring/utility knife. It is...

To make the KC-843, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! These feature an amazing 101 layers of Damascus with an...

The KC-853 Minamo-kaze Wa-Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Wa-santoku are all-purpose...

The KC-852 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Excellent for a rocking,...

This KC-825 Kiritsuke-Gyutou features a 63-layer Damascus w/high carbon stainless steel core blade which has a magnolia w/the traditional "Aka-Ishime"-finish handle. This powerful Japanese-style chef...

The KC-127 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...

The G-70 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...

The G-69 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...

The G-68 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...

The G-67 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...

The KC-861 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight...

The KC-866 Wa-Sujihiki features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-sujihiki is sleek, the razor sharp, super thin blade delivers the highest performance in...

The KC-402 Yanagiba features a White Steel #2/11-layers Damascus blade and a red sandalwood handle with a black wood bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The KC-865 Wa-Kiritsuke-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-kiritsuke-gyutou knife is a Japanese-style chef knife. The style is distinguished...

The KC-862 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight...

The KC-854 Minamo-Kaze Wa-Petty knife features a 63-layer Damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-petty knife is a...

The KC-863 Wa-Santoku features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. Wa-santoku are all-purpose Japanese knives, and are used in much the same way as a French chef...

The G-13 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are...