Damascus

The KC-855 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The Japanese kiritsuke is a typically longer knife with a single bevel blade that is...

To make the KC-814, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The KC-814 petty knife is part of the Namishibuki series. It features a 101-layer Damascus w/high speed powder steel core...

The KC-853 Minamo-kaze Wa-Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Wa-santoku are all-purpose Japanese knives, and are used in much the same way as a French...

The KC-852 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Excellent for a rocking, chopping, mincing blade, the length gets a lot done at once...

The KC-511 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails, but also features...

The KC-823 Minamo-kaze Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef...