High Carbon

The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the gutting process. Great for processing meats.   About...

The KB-237 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese hone knives have are incredible boning knives. Use the hone for all sorts of boning and cartilage cutting.   About the Slaughter Knife Series: Knives in this...

The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning.   About the Slaughter Knife Series: Knives in this...