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An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-617 wooden Saya sheath is made for the 240mm long yanagiba kitchen knives and has a traditional kuro-ishime...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-616 wooden Saya sheath is made for the 270mm long yanagiba kitchen knives and has a traditional kuro-ishime...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-614 wooden Saya sheath is made for the 150mm long petty kitchen knives and has a traditional kuro-ishime finish...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-613 wooden Saya sheath is made for the 180mm long gyutou and santoku kitchen knives and has a traditional...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-612 wooden Saya sheath is made for the 210mm long gyutou kitchen knives and has a traditional kuro-ishime...

The KC-096 is an incredible Chinese cleaver, featuring a single-layer SK-4 high carbon steel blade with a rosewood handle. Its comfortable weight of 400g (14.11oz.) is just perfect to get the job...

The KC-094 is a unique T-type oyster knife for your prep drawer. The stainless steel blade has a durable wooden handle which will stand up powerfully to repeated use. The blade measures 130mm (5.11")...

Kanetsune's nutcrackers offer a sleek minimal design which is pleasing, while delivering formidable results. The powerful stainless steel construction is combined with a strong plastic handle. Make...

The KC-062 Bottle Opener features a long wood handle and stainless steel opening head. You'll love how the long handle provides leverage to the precisely-fitting head. We think you'll want one of...

The KC-049 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful Japanese zelkova wood handle which will stand up powerfully to repeated use. This model is a...

The KC-048 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful beech wood handle which will stand up powerfully to repeated use. Slightly snub-nosed, compared...

The KC-047 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful beech wood handle which will stand up powerfully to repeated use. Longer compared to the KC-048,...

The KC-545 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

The KC-541 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

The KC-539 Takohiki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi...

The KC-538 Takohiki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi...

The KC-537 Takohiki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi...

The KC-534 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi...

The KC-533 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi...

The KC-532 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi...