Shop All

The KC-551 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and any meat with small bones. About the Minamoto Kanemasa...

The KC-550 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin blades which were used on fishing boats to filet little...

The KC-549 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin blades which were used on fishing boats to filet little...

The KC-548 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin blades which were used on fishing boats to filet little...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-683 wooden Saya sheath is made for the 180mm long wa-santoku kitchen knives and has a traditional cha-ishime finish.  The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-682 wooden Saya sheath is made for the 210mm long wa-gyutou kitchen knives and has a traditional cha-ishime finish  The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-643 wooden Saya sheath is made for the 180mm long wa-santoku kitchen knives and has a traditional kuro-ishime finish. The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-426 wooden Saya sheath is made for the 210mm long wa-gyutou kitchen knives and has a traditional kuro-ishime finish. The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-624 wooden Saya sheath is made for the 270mm long Gyutou kitchen knives and has a traditional kuro-ishime finish.  The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection the KC-623 wooden Saya sheath is made for the 80mm long paring knives and has a traditional cha-ishime finish. The sheath will suit the following models:     ...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-621 wooden Saya sheath is made for the 120mm long deba kitchen knives and has a traditional cha-ishime finish. The sheath will suit the following models:   ...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-620 wooden Saya sheath is made for the 165mm long Deba kitchen knives and has a traditional cha-ishime finish. The sheath will suit the following models:   ...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-619 wooden Saya sheath is made for the 210mm long deba kitchen knives and has a traditional cha-ishime finish. The sheath will suit the following models:   ...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-618 wooden Saya sheath is made for the 210mm long yanagiba kitchen knives and has a traditional kuro-ishime finish. The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-617 wooden Saya sheath is made for the 240mm long yanagiba kitchen knives and has a traditional kuro-ishime finish. The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-616 wooden Saya sheath is made for the 270mm long yanagiba kitchen knives and has a traditional kuro-ishime finish. The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-614 wooden Saya sheath is made for the 150mm long petty kitchen knives and has a traditional kuro-ishime finish. The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-613 wooden Saya sheath is made for the 180mm long gyutou and santoku kitchen knives and has a traditional cha-ishime finish. The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-612 wooden Saya sheath is made for the 210mm long gyutou kitchen knives and has a traditional kuro-ishime finish. The sheath will suit the following...

The KC-096 is an incredible Chinese cleaver, featuring a single-layer SK-4 high carbon steel blade with a rosewood handle. Its comfortable weight of 400g (14.11oz.) is just perfect to get the job done. At 2.5mm thickness blade and with full tang...