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The KC-822 Minamo-Kaze Wa-Gyutou knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-gyutou knife is a...

To make the KC-813, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!   Wa-santoku are all-purpose Japanese knives, and are used in much...

To make the KC-812, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!   The wa-gyutou knife is a Japanese-style chef knife. The style is...

The KC-464 Petty Knife features a high-carbon blue steel #2 core w/11-layer Damascus blade and a sandalwood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in...

The KC-463 Nakiri features a high-carbon blue steel #2 core w/11-layer Damascus blade and a red sandalwood handle. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and...

The KC-462 Santoku features a high-carbon blue steel #2 core w/11-layer Damascus blade and a sandalwood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French...

The KC-461 Gyutou features a high-carbon blue steel #2 core w/11-layer Damascus blade and a red sandalwood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...

The KC-311 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a...

The KC-304 is a Petty knife which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect...

The KC-301 is a Gyutou which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...

The KC-207 is a Gyutou of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of...

The KC-204 is a Petty Knife of the KC-200 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

The KC-203 is a Santoku Knife of the KC-200 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the KC-200 Series: Knives of the KC-200...

The KC-202 is a Santoku Knife of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-150 is a limited edition Santoku which features a VG-2 / SUS410 stainless steel blade with mahogany wood handle and a stainless steel bolster. Santoku are all-purpose Japanese knives, and are...

The KC-104 is a Petty Knife of the KC-100 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

The KC-103 is a Santoku of the KC-100 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the KC-100 Series: Knives of the KC-100 Series...

The KC-102 is a Gyutou of the KC-100 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

Thie KB-553 is a field knife which is part of the Subaru series. This is the 12.2" overall 180 version.   About the Subaru Series: "The knife as beautiful a a cluster of stars sparkling in the galaxy...

Thie KB-552 is a field knife which is part of the Subaru series. This is the skinner version.   About the Subaru Series: "The knife as beautiful a a cluster of stars sparkling in the galaxy." These...