KC-149 Usubagata High Carbon 165mm Kitchen Cutlery Knife

Kanetsune

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MSRP: $100.00

$80.00

You save $20.00

SKU:: KC-149

Features

The KC-149 Usubagata features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.

About the 2000 Series:

Knives of the 2000 series feature hon-warikomi-clad blades made of Takefu Shiro-2 high carbon steel cutting core and san mai SUS410 stainless steel. This composition provides excellent edge retention with a HRC 61 or more.

Specs

Model:	Kanetsune KC-148 Usubagata
Made in:	Seki, Japan
Overall Length:	290mm (11.42") long
Blade Material:	Takefu Shiro-2 High carbon steel core/SUS410 Stainless steel
Rockwell Hardness (HRC):	61-64
Blade Length:	165mm (6.49") long
Handle:	Wood w/stainless bolster