Kitchen Cutlery

The KB-239 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese atama knives have an upward swooped blade. Great for beheading small animals and perfectly-designed for filleting and boning.   About the Slaughter Knife...

The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the gutting process. Great for processing meats.   About...

The KB-237 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese hone knives have are incredible boning knives. Use the hone for all sorts of boning and cartilage cutting.   About the Slaughter Knife Series: Knives in this...

The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning.   About the Slaughter Knife Series: Knives in this...

The KC-946 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. Usubagata knives are popular in Kyoto, perfect for vegetable preparation, and similar...

The KC-945 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in...

The KC-944 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the...

The KC-943 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French...

The KC-942 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French...

The KC-735 is a santoku which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. Santoku are all-purpose Japanese knives, and are used in much the same way as...

The KC-734 is a honesuki-maru which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. Japanese honesuki-maru knives are compact beauties. Unlike the...

The KC-732 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only...

The KC-731 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only...

The KC-730 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only...

The KC-729 is a sujihiki which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. As sleek as it is formidable, the razor sharp, super thin blade delivers the...

The KC-728 is a sujihiki which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. As sleek as it is formidable, the razor sharp, super thin blade delivers the...

The KC-727 is a petty knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The petty knife is a Japanese-style paring/utility knife. It is the...

The KC-726 is a petty knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The petty knife is a Japanese-style paring/utility knife. It is the...

The KC-724 is a gyutou knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. This powerful Japanese-style chef knife is formidable, as its...

The KC-723 is a gyutou knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. This powerful Japanese-style chef knife is formidable, as its...