Damascus

The KC-521 Usuba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Usuba knives are used for cutting vegetables and fruits which will be eaten raw...

The KC-513 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for...

The KC-511 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for...

The KC-439 Nakiri features a blue steel #2 w/iron which has a rough and dark kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing...

The Kanetsune KC-421 Usuba features a White Steel #2/11-layers Damascus blade and a red sandalwood handle with a black wood bolster. Usuba knives are used for cutting vegetables and fruits which will...

The Kanetsune KC-411 Deba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster. Deba are traditional Japanese knives for fish. The knife is compact...

The Kanetsune KC-413 Deba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster. Deba are traditional Japanese knives for fish. The knife is compact...

The Kanetsune KC-403 Yanagiba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster. The traditional-style yanagiba, or sashimi, knife is your best...

The KC-824 Minamo-kaze Petty knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The petty knife is a...

The KC-823 Minamo-kaze Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Santoku are all-purpose Japanese...

The KC-822 Minamo-Kaze Wa-Gyutou knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-gyutou knife is a...

To make the KC-813, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!   Wa-santoku are all-purpose Japanese knives, and are used in much...

To make the KC-812, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!   The wa-gyutou knife is a Japanese-style chef knife. The style is...

The KC-464 Petty Knife features a high-carbon blue steel #2 core w/11-layer Damascus blade and a sandalwood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in...

The KC-463 Nakiri features a high-carbon blue steel #2 core w/11-layer Damascus blade and a red sandalwood handle. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and...

The KC-462 Santoku features a high-carbon blue steel #2 core w/11-layer Damascus blade and a sandalwood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French...

The KC-461 Gyutou features a high-carbon blue steel #2 core w/11-layer Damascus blade and a red sandalwood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...

The KC-311 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a...

The KC-304 is a Petty knife which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect...

The KC-301 is a Gyutou which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...