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The KC-360 Santoku is a no-nonsense kitchen knife. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife, only the santoku is capable of more precise...

The KC-959 Sujihiki features a DSR-1K6 blade with wood handle. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect...

The KC-958 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

The KC-957 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

The KC-092 is a necessary oyster knife for your prep drawer. The stainless steel blade has a durable synthetic handle which will stand up powerfully to repeated use. Slightly snub-nosed, compared to...

The KC-091 is a necessary oyster knife for your prep drawer. The stainless steel blade has a durable synthetic handle which will stand up powerfully to repeated use. The KC-91 is sleeker, compared to...

The KC-756 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in...

The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces...

The KC-720 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops,...

The KC-719 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 165mm long usubagata kitchen knives.  The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-633 wooden Saya sheath is made for the 165mm long santoku kitchen knives.  The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-622 wooden Saya sheath is made for the 165mm long nakiri kitchen knives.  The sheath will suit the following...

Get creative. The KC-30 set of stainless steel peelers delivers professional results. Quickly julienne and peel to make beautifully delicate dishes and garnishes. The switch peeler has an interesting...

The Kanetsune KB-667 leather sheath is a quality-crafted sheath bearing a simple design that is quite compact. Leather detailing shows the Kanetsune brand logo. Made in Seki, Japan. Compatible...

The “切出 KIRIDASHI” knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo...

The KC-133 santoku features an SG2 (Super Gold 2) powder steel/SUS410 stainless steel blade and has a black wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are...

The G-03 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-685 wooden saya sheath has a beautiful Aka-Ishime finish, and is reminiscence of the katana saya. These are...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-685 wooden saya sheath has a beautiful Aka-Ishime finish, and is reminiscence of the katana saya. These are...