Kanetsune

The KC-075 is a sharp-pointed fruit knife which features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath. Perfect for paring and...

The KC-076 is a wider, rounded-tip fruit knife which has a slightly raised heel, and features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a...

The KC-077 is a wider fruit knife with a sharp heel, like a santoku, which features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath...

The KC-082 is a sharp-pointed fruit knife which features a 420J2 stainless steel blade with a rosewood handle and white plastic bolster. Comes with a wooden sheath. Perfect for paring and slicing...

Kanetsune's nutcrackers offer a sleek minimal design which is pleasing, while delivering formidable results. The powerful stainless steel construction is combined with a strong plastic handle. Make...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short...

The KC-091 is a necessary oyster knife for your prep drawer. The stainless steel blade has a durable synthetic handle which will stand up powerfully to repeated use. The KC-91 is sleeker, compared to...

The KC-092 is a necessary oyster knife for your prep drawer. The stainless steel blade has a durable synthetic handle which will stand up powerfully to repeated use. Slightly snub-nosed, compared to...

The Kanetsune KC-093 is one mean tomato slicer knife which features a very swooped, thin, and long 420J2 stainless steel blade with PP resin handle. This is the perfect kitchen tool for slicing...

The KC-094 is a unique T-type oyster knife for your prep drawer. The stainless steel blade has a durable wooden handle which will stand up powerfully to repeated use. The blade measures 130mm (5.11")...

The Kanetsune KC-095 is your new favorite tool for watermelon! With its wide and long 420J2 stainless steel blade that is 1.5mm thick and 360mm long, and its strong rosewood handle, you'll never want...

The KC-096 is an incredible Chinese cleaver, featuring a single-layer SK-4 high carbon steel blade with a rosewood handle. Its comfortable weight of 400g (14.11oz.) is just perfect to get the job...

The KC-102 is a Gyutou of the KC-100 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-103 is a Santoku of the KC-100 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the KC-100 Series: Knives of the...

The KC-104 is a Petty Knife of the KC-100 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

The KC-121 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...

The KC-123 Santoku features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a...

The KC-124 Petty Knife features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect...

The KC-126 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...