Kanetsune

The KC-155 Petty Knife belongs to the YS-900 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as...

The KC-171 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-172 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-173 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-174 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-175 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety...

The KC-176 is a Petty Knife of the AUS-10 PRO Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as...

The KC-177 is a Petty Knife of the AUS-10 PRO Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as...

The KC-178 is a Sujihiki of the AUS-10 PRO Series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi...

The KC-179 is a Sujihiki of the AUS-10 PRO Series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi...

The KC-183 is a Honesuki-Kaku of the AUS-10 PRO Series. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts...

The KC-185 is a Santoku of the AUS-10 PRO Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the AUS-10 PRO Series: Knives of this...

The KC-202 is a Santoku Knife of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-203 is a Santoku Knife of the KC-200 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the KC-200 Series: Knives of the...

The KC-204 is a Petty Knife of the KC-200 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

The KC-207 is a Gyutou of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of...

The KC-301 is a Gyutou which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...

The KC-304 is a Petty knife which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect...

The KC-311 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a...

The KC-312 Usubugata features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and...