Kanetsune

The KC-534 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi...

This Kanetsune KC-535 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

The KC-537 Takohiki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi...

The KC-538 Takohiki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi...

The KC-539 Takohiki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi...

The KC-541 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

The KC-542 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

This KC-543 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple...

The KC-544 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

The KC-545 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

The KC-547 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

The KC-548 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...

The KC-549 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...

The KC-550 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...

The KC-551 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-552 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-553 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-554 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-555 Mioroshi-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife style,...

The KC-557 Kuro-Uchi Nakiri features a white steel #3 core/soft iron blade which has a dark and rough kuro-uchi finish, and a magnolia wood handle with plastic bolster. Nakiri knives are excellent...