Kanetsune

The KC-558 Kuro-Uchi Nakiri features a white steel #3 core/soft iron blade which has a dark and rough kuro-uchi finish, and a magnolia wood handle with plastic bolster. Nakiri knives are excellent...

The KC-565 Nakiri features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and...

The KC-566 Unagi-Saki features a White Steel #3 core / Soft Iron blade and a magnolia wood handle with plastic bolster. Unaki-Saki knives are specially designed to butcher and prepare eel, which is...

The KC-567 Kawa-Muki Knife features a White Steel #3 core / Soft Iron blade and a magnolia wood handle with plastic bolster. Kawa-Muki knives are specially designed for skinning and peeling fruit and...

This Kanetsune KC-568 Kawa-Hagi Fixed Blade features a blue steel #2 core / Soft Iron blade with Japanese Zelkova wood handle with black plastic bolster. This special knife is perfect for outdoor...

The KC-585 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker...

The KC-586 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker...

The KC-587 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker...

The KC-588 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker...

The KC-589 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. The Japanese kai-saki knife is excellent for us in shellfish,...

The KC-590 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. The Japanese usu-deba is a thin deba, perfect for thin slices of...

The KC-591 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

The KC-592 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

The KC-593 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

The KC-594 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

The KC-595 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

Store and protect your fine Kanetsune collection in style and ease with this leather knife bag. Designed with the discerning chef in mind, the durability of the synthetic leather will stand up to the...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-612 wooden Saya sheath is made for the 210mm long gyutou kitchen knives and has a traditional kuro-ishime...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-613 wooden Saya sheath is made for the 180mm long gyutou and santoku kitchen knives and has a traditional...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-614 wooden Saya sheath is made for the 150mm long petty kitchen knives and has a traditional kuro-ishime finish...