Kanetsune

The KC-762 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

To make the KC-812, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!   The wa-gyutou knife is a Japanese-style chef knife. The...

To make the KC-813, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!   Wa-santoku are all-purpose Japanese knives, and are used in...

To make the KC-814, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The KC-814 petty knife is part of the Namishibuki series. It...

To make the KC-815 Namishibuki kiritsuke, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The Japanese kiritsuke is a typically longer...

The KC-822 Minamo-Kaze Wa-Gyutou knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-gyutou knife is a...

The KC-823 Minamo-kaze Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Santoku are all-purpose Japanese...

The KC-824 Minamo-kaze Petty knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The petty knife is a...

This KC-825 Kiritsuke-Gyutou features a 63-layer Damascus w/high carbon stainless steel core blade which has a magnolia w/the traditional "Aka-Ishime"-finish handle. This powerful Japanese-style chef...

To make the KC-842, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its...

To make the KC-843, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! These feature an amazing 101 layers of Damascus with an...

To make the KC-844, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The wa-petty knife is a Japanese-style paring/utility knife. It is...

To make the KC-845, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its...

The KC-852 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Excellent for a rocking,...

The KC-853 Minamo-kaze Wa-Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Wa-santoku are all-purpose...

The KC-854 Minamo-Kaze Wa-Petty knife features a 63-layer Damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-petty knife is a...

The KC-855 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The Japanese kiritsuke is a...

The KC-861 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight...

The KC-862 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight...

The KC-863 Wa-Santoku features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. Wa-santoku are all-purpose Japanese knives, and are used in much the same way as a French chef...