Kanetsune

The KC-743 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster.  This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-744 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster.  This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-745 Chef Knife features a carbon steel blade with wood handle, and stainless steel bolster. The Western-style chef knife is infused with Japanese excellence in workmanship for a powerful...

The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces...

The KC-748 Petty Knife features a carbon steel blade with wood handle, and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for...

The KC-749 Petty Knife features a carbon steel blade with wood handle, and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for...

The KC-750 Honesuki-Kaku features a carbon steel blade with wood handle, and stainless steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting...

The KC-755 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in...

The KC-756 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in...

The KC-758 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

The KC-759 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

This Kanetsune KC-760 Yo-Deba Fixed Blade features a SK-95 (SK-4) Japanese High Carbon Steel blade with Plywood w/ Stainless Steel Bolster handle. HONSHO KANEMASA E-SERIESHonsho Kanemasa E-series...

The KC-761 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

The KC-762 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

To make the KC-812, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!   The wa-gyutou knife is a Japanese-style chef knife. The...

To make the KC-813, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!   Wa-santoku are all-purpose Japanese knives, and are used in...

To make the KC-814, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The KC-814 petty knife is part of the Namishibuki series. It...

To make the KC-815 Namishibuki kiritsuke, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The Japanese kiritsuke is a typically longer...

The KC-822 Minamo-Kaze Wa-Gyutou knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-gyutou knife is a...

The KC-823 Minamo-kaze Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Santoku are all-purpose Japanese...