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The KB-268 Seseragi Clip 2 has a multipurpose 4.9" clip-point blade which is very useful especially for piercing, detail work, and cutting in tight places. Extremely sharp, the blade features a...

The KB-166 Enyou-Tou is a versatile drop-point blade which has a well-balanced and reliable weight for outdoor activities. The very heavy and strong blade is 5mm thick. The black-colored surface with...

The KB-165 Reazen-Tou is a characteristic square-shaped machete designed for clearing brush, heavy chopping, splitting, and for a variety of camping tasks. The bump(process) of the blade tip is to...

The KC-907 Gyutou features a VG-10 stainless steel core w/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as...

The KC-855 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The Japanese kiritsuke is a...

To make the KC-845, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its...

To make the KC-814, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The KC-814 petty knife is part of the Namishibuki series. It...

The KB-607 is a nylon fixed blade knife sheat which will add value to your Kanetsune collection, while maintaining the excellent condition of your knives. Strong and sleek, you'll enjoy the...

The KC-745 Chef Knife features a carbon steel blade with wood handle, and stainless steel bolster. The Western-style chef knife is infused with Japanese excellence in workmanship for a powerful...

The KC-733 is a boning knife which features a AUS-8 stainless steel blade. The handle is wood and has a stainless steel welded bolster. It belongs to the Kanetsune Granshe SX series. Japanese...

The KC-360 Santoku is a no-nonsense kitchen knife. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife, only the santoku is capable of more precise...

To make the KC-844, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The wa-petty knife is a Japanese-style paring/utility knife. It is...

To make the KC-843, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! These feature an amazing 101 layers of Damascus with an...

To make the KC-842, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its...

The KC-959 Sujihiki features a DSR-1K6 blade with wood handle. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect...

The KC-958 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

The KC-957 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

The KC-092 is a necessary oyster knife for your prep drawer. The stainless steel blade has a durable synthetic handle which will stand up powerfully to repeated use. Slightly snub-nosed, compared to...

The KC-091 is a necessary oyster knife for your prep drawer. The stainless steel blade has a durable synthetic handle which will stand up powerfully to repeated use. The KC-91 is sleeker, compared to...

The KC-853 Minamo-kaze Wa-Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Wa-santoku are all-purpose...