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To make the KC-815 Namishibuki kiritsuke, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The Japanese kiritsuke is a typically longer...

The KC-133 santoku features an SG2 (Super Gold 2) powder steel/SUS410 stainless steel blade and has a black wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are...

The G-03 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style...

The KC-861 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight...

The KC-866 Wa-Sujihiki features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-sujihiki is sleek, the razor sharp, super thin blade delivers the highest performance in...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-685 wooden saya sheath has a beautiful Aka-Ishime finish, and is reminiscence of the katana saya. These are...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-685 wooden saya sheath has a beautiful Aka-Ishime finish, and is reminiscence of the katana saya. These are...

The KC-402 Yanagiba features a White Steel #2/11-layers Damascus blade and a red sandalwood handle with a black wood bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The KC-123 Santoku features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a...

The G-8 Takohiki features a White Steel #3 core w/soft iron blade and a magnolia Wood handle with buffalo horn bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The KC-865 Wa-Kiritsuke-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-kiritsuke-gyutou knife is a Japanese-style chef knife. The style is distinguished...

The KC-862 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight...

The KC-854 Minamo-Kaze Wa-Petty knife features a 63-layer Damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-petty knife is a...

The KC-704 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops,...

This KC-709 Honesuki-Kaku features a NKS32 high carbon steel blade and a wood handle with steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting...

The KC-147 Kengata features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. The kengata is a fabulous Japanese-style chef knife that has...

The KC-148 santoku features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. Santoku are all-purpose Japanese knives, and are used in...

The KC-149 Usubagata features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable...

The KC-863 Wa-Santoku features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. Wa-santoku are all-purpose Japanese knives, and are used in much the same way as a French chef...

The KC-141 Kengata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood  handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has  some...